Best Pumpkin Pie with Sweetened Condensed Milk Recipe

As autumn arrives, nothing warms your home like homemade Pumpkin Pie with Sweetened Condensed Milk. It brings back memories of helping with the crust or waiting for it to cool. This pie, made with sweetened condensed milk, is creamy and easy to make.

It’s a top choice for Thanksgiving and other special occasions. With over 130 recipes on All recipes, this one has more than 2,600 five-star reviews. It’s a favorite for many, creating delicious memories with every slice.

Introduction to Pumpkin Pie

Pumpkin pie is a favorite in the fall and early winter, especially in North America. It’s a key part of Thanksgiving, making it a classic holiday treat. Early American settlers used pumpkins in many dishes, starting the pie’s tradition.

The mix of sweet, spiced filling and flaky crust is perfect for autumn. Flavors like pumpkin, cinnamon, nutmeg, and ginger bring warmth and nostalgia. Around 50 million servings are enjoyed during Thanksgiving, showing its lasting appeal.

Some interesting facts about pumpkin pie include its size and ingredients. Sugar pumpkins used are 6 to 8 inches wide. Libby’s canned pumpkin uses Dickinson pumpkins for quality. Canned pumpkin and pie filling are easy options for busy cooks.

The world’s largest pie was 3,699 pounds and 20 feet wide. It used 1,212 pounds of canned pumpkin. This shows the effort in making such a big pie. Pumpkin pie’s popularity keeps it a key part of holidays.

What Makes Sweetened Condensed Milk Essential?

Sweetened condensed milk is a key part of pumpkin pie. It adds a creamy texture and sweetness. You might ask, can I use sweetened condensed milk instead of evaporated milk in pumpkin pie? Yes, you can. It’s sweeter than evaporated milk, so you don’t need to add extra sugar.

This makes baking easier. It helps create a rich custard that sets well. This makes the pie’s flavor better without too much sugar.

The creamy texture of sweetened condensed milk makes baking special. You might wonder, why do you use sweetened condensed milk in baking? It makes the texture smooth and velvety, unlike other ingredients.

This ingredient makes your pumpkin pie delicious. It’s also a convenient, time-saving choice for bakers.

Ingredients Needed

This delicious pumpkin pie made with sweetened condensed milk requires only a handful of ingredients. These simple components come together to create an incredible flavor. Here’s what you’ll need for this quick and easy recipe.

Ingredient	Amount
Deep pie crust	1 (prepared)
Pumpkin puree	1 (15 oz) can
Large eggs	2 eggs + 1 yolk
Sweetened condensed milk	1/3 cup
Heavy cream	1/3 cup
Maple syrup (100% real)	2 tablespoons
Vanilla extract	1 1/2 tablespoons
White sugar	1/3 cup
Dark brown sugar	3 tablespoons
Salt	3/4 teaspoon
Cinnamon	1 teaspoon
Ground ginger	1/4 teaspoon
Nutmeg	1/4 teaspoon
Ground cloves	5 dashes

This mix of ingredients makes a delicious pumpkin pie. Get your ingredients ready, and you’ll bake a pie that everyone will enjoy.

How to Prepare the Pumpkin Pie Filling

Preparing the pumpkin pie filling is easy. Start by heating your oven to 425°F. In a bowl, mix 1 ⅓ cups of canned pumpkin puree, 1 14-ounce can of sweetened condensed milk, 2 large eggs, ½ teaspoon of salt, 1 ¼ teaspoons of ground cinnamon, and 3 teaspoons of pumpkin pie spice. Use a whisk or spatula to mix until smooth.

Next, pour the filling into a pie crust. This simple method helps create a creamy pie. Bake at 425°F for 15 minutes, then lower the heat to 350°F for 35-40 minutes. The edges should be set, but the middle still a bit jiggly.

Let the pie cool for 1 hour at room temperature before chilling it for at least 4 hours. Overnight chilling is best for a perfectly set filling. This way, you’ll have a creamy pumpkin pie ready to enjoy.

Best Pumpkin Pie with Sweetened Condensed Milk

Making the best pumpkin pie is rewarding. Just follow these steps. This recipe makes a smooth pie perfect for autumn or any event.

Step-by-Step Instructions

1. Preheat your oven to 425°F.
2. In a large mixing bowl, combine 1 can of 100% Pure Pumpkin and 1 can of sweetened condensed milk.
3. Add 2 large eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix until well blended, about 3 to 4 minutes.
4. Pour the mixture into a prepared pie crust.
5. Bake for 15 minutes at 425°F. Then, reduce the oven temperature to 350°F and continue baking for an additional 32 to 38 minutes until the internal temperature reaches 180°F.
6. Once done, remove the pie from the oven and let it cool for about 1 hour before refrigerating for at least 3 hours.
7. Slice and serve your pumpkin pie with fresh whipped cream for the best flavor experience.

Tips for Perfect Consistency

To get a perfect consistency in your pumpkin pie, follow these tips:

• Use canned pumpkin for optimal texture and flavor.
• Don’t overmix the filling, as it can introduce air and lead to cracks.
• Ensure your oven temperature is accurate to prevent overbaking.
• Let the pie cool fully before refrigerating to maintain a smooth surface.
• A refrigerator time of at least 3 hours will help solidify the filling for easier slicing.

Choosing the Right Pie Crust

The pie crust you choose is key to your homemade pumpkin pie’s taste and texture. You can pick from store-bought or homemade options. Store-bought pie crusts are quick and still taste great. Making your own crust adds a personal touch.

A graham cracker crust offers a unique flavor that goes well with the pumpkin filling. For a flaky crust, bake it for about 17 minutes. First, bake with parchment and beans for 10 minutes, then without for 7 minutes. Chilling the dough for at least 2 hours, or overnight, is crucial for the right texture.

Here’s a quick guide for a classic pie crust:

Ingredient	Measurement
All-purpose flour	1 ½ cups
Kosher salt	½ teaspoon
Sugar	1 tablespoon
Unsalted butter (cold, cubed)	1 stick
Cold water	¼ cup

Choosing the right crust is vital for a balanced flavor in your homemade pumpkin pie.

How to Avoid a Soggy Bottom Crust

A soggy bottom crust can ruin your pumpkin pie. To get a crisp base, try these tips:

• Blind Baking: Pre-bake the pie crust before adding filling. This makes the crust golden and crispy, less likely to be soggy.
• Chill the Crust: Chill the pie crust for 30 minutes to 1 hour before baking. This keeps its shape and prevents it from shrinking.
• Bake Position: Bake the pie in the lower third of the oven. This spot gets better heat, helping it cook well.
• Choosing the Right Plate: Use metal pie plates. They heat up and cool down faster than glass or ceramic, which helps prevent sogginess.
• Monitor Baking Time: Watch the pie dish’s depth. Deeper dishes need longer baking, which can make the crust soggy.
• Oven Temperature Accuracy: Use an independent oven thermometer for accurate temperatures. Built-in gauges can be off, leading to a soggy pie.

Follow these tips to improve your pumpkin pie crust. You’ll get a perfect balance and a crisp bottom.

Storing and Freezing Your Pumpkin Pie

Keeping your pumpkin pie fresh is key. Let it cool at room temperature for about three hours after baking. Then, refrigerate it to enjoy for up to three days. This way, it stays creamy and flavorful.

Freezing your pie is also a great option. Wrap it tightly in plastic wrap and then in aluminum foil. This keeps it from getting freezer burn and losing flavor. You can freeze it for up to three months.

To serve, thaw the pie in the fridge overnight. This slow thaw keeps its taste and texture perfect. Your pumpkin pie will still be as tasty as when it was fresh out of the oven.

Storage Method	Time Duration	Best Practices
Refrigeration	Up to 3 days	Cool pie completely before refrigerating.
Freezing	Up to 3 months	Wrap tightly in plastic wrap and aluminum foil.
Defrosting	Overnight in refrigerator	Avoid defrosting at room temperature to maintain quality.

Serving Suggestions for Your Pumpkin Pie

Serving pumpkin pie is as important as making the filling. Add to your Thanksgiving dessert ideas with these great serving suggestions for pumpkin pie. They will wow your guests.

Try pairing each slice with these options:

• Whipped Cream: A classic choice; simply serve fresh whipped cream on top for a light and airy texture.
• Iced Coffee: A chilled iced coffee provides a refreshing contrast to the warm pie.
• Ice Cream: Vanilla or cinnamon ice cream can add a creamy richness that complements the spices in the pie.
• Candy Corn: For a festive touch, sprinkle candy corn for color and sweetness.
• Caramel Sauce: Drizzling caramel sauce over a slice elevates flavors and adds a decadent touch.

For a more elaborate presentation, create a mini pumpkin pie bar. Guests can customize their slices with their favorite toppings. This interactive approach makes your Thanksgiving gathering unforgettable.

Here’s a table summarizing some delightful accompaniments and their flavor profiles:

Accompaniment	Flavor Profile
Whipped Cream	Light and sweet
Iced Coffee	Rich and refreshing
Ice Cream	Creamy and rich
Candy Corn	Sweet and colorful
Caramel Sauce	Sweet and buttery

Offering serving suggestions for pumpkin pie not only enhances the dining experience but creates lasting memories for your holiday celebrations. Enjoy this cherished dessert alongside your favorite Thanksgiving favorites.

Creative Variations on the Classic Recipe

Adding new twists to pumpkin pie can make your holiday parties more exciting. Trying out different ingredients, alongside offering options like “Protein Pudding,” can make your dessert table more interesting and meet the tastes of more people. Here are some ideas to spark your next baking project:

• No-Bake Pumpkin Pie: This quick option needs only about 15 minutes to prepare. A chilled filling offers a cool twist on the usual baked pie.
• Alternative Crusts: Try gingersnap, Oreo, or gluten-free crusts. They cater to different diets and add flavor.
• Unique Flavor Combinations: Mix chocolate or salted caramel with pumpkin pie. This trend, seen in about 40% of recipes, adds depth to the dessert.
• Spiritual Enhancers: Adding bourbon, rum, or flavored whipped creams is now more popular. This has seen a 20% rise in recent years.
• Layered Presentations: Create a layered dessert with cheesecake or streusel topping. This style is found in about 30% of updated recipes.
• Creative Dairy Substitutes: Try lactose-free whole milk, almond milk, or eggnog. This makes the dessert suitable for various diets.
• Seasonal Spices: Add more spices or try maple syrup for a sweeter taste. This can give a new twist to traditional flavors.

These creative takes on pumpkin pie honor the classic while meeting the demand for new flavors. With about 30% of people looking for unique desserts, your baking can be a standout this holiday season.

Variation Type	Highlight	Popularity
No-Bake Pumpkin Pie	Quick and easy prep	Increasing interest
Alternative Crusts	Diverse dietary options	67% interest
Unique Flavor Combinations	Chocolate and caramel	40% of recipes
Spiritual Enhancers	Bourbon and flavored creams	20% increase
Layered Presentations	Cheesecake and streusel	30% of modern recipes

Conclusion

Making the best pumpkin pie with sweetened condensed milk is a fun way to celebrate fall. It only needs five simple ingredients. These include 16 oz of canned pumpkin purée and 14 oz of sweetened condensed milk.

Preparing the pie takes just 10 minutes. Baking it for 55 minutes makes a pie that serves eight. Each slice has 292 calories. The creamy texture and rich spices make it a holiday favorite.

Enjoying a slice of this pie is a treat for your taste buds. It’s also a great tradition to share with family and friends. As you get better at making pies, you’ll see how this recipe captures the spirit of autumn.

FAQ

Can I use sweetened condensed milk instead of evaporated milk in pumpkin pie?

Yes, you can use sweetened condensed milk in pumpkin pie. But remember, it’s sweeter and thicker. This might change your pie’s sweetness and texture.

Why do you use sweetened condensed milk in baking?

Sweetened condensed milk adds creaminess and sweetness to baked goods. It’s a sweetener and a moisture source. This makes your pumpkin pie richer in flavor and texture.

How do you keep the bottom of a pumpkin pie from getting soggy?

To avoid a soggy bottom, blind bake the crust first. Bake it until it’s lightly golden. Don’t overfill the pie to ensure even cooking.

Is sweetened condensed milk a thickener?

Yes, sweetened condensed milk thickens due to its sugar and water content. It makes desserts like pumpkin pie smooth and creamy.

What ingredients are typically used in a pumpkin pie with sweetened condensed milk?

A typical recipe includes sweetened condensed milk, pumpkin puree, eggs, sugar, and spices. These ingredients create the classic pumpkin pie flavor.

What is the best pumpkin pie recipe?

The best recipe combines sweetened condensed milk, pumpkin puree, and warm spices. A flaky crust and perfect baking are key for a delicious fall pie.

What are some serving suggestions for pumpkin pie?

Serve pumpkin pie with whipped cream on top. You can also pair it with vanilla ice cream or sprinkle cinnamon or nutmeg for extra flavor.

Can I freeze my pumpkin pie?

Yes, you can freeze your pumpkin pie. Cool it fully, cover it tightly, and store it in the freezer for up to 2 months. Thaw it in the fridge before serving.

What are some creative variations on the classic pumpkin pie recipe?

Try adding chocolate ganache, ginger, or cardamom for a twist. Use different crusts like graham cracker or nut-based for a special touch.